Join David Arkell, John Pooley, Lysandra Naom, and guest Robert Lee, Co-founder & CEO at Rescuing Leftover Cuisine, on an episode all about leftover food and net zero! This episode features what leftover food is, the impact on carbon emissions, benefits in redistributing excess food, and more. Check out Rescuing Leftover Cuisine here: https://www.rescuingleftovercuisine.org. Check out our 360 Carbon Excellence Program.