Episode
14

Managing Energy and Carbon in the Greenhouse Industry Part 1

September 22, 2021
|
Duration:
2070801
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In This Episode:

Join energy coaches David Arkell and John Pooley on an episode about the greenhouse industry's role in energy consumption and carbon emissions. This episode features an overview of the greenhouse industry, what energy sources are used, and how greenhouses can save on energy.

Highlights

  • Greenhouse Industry Overview:
    Greenhouses are essential for providing fresh produce, especially in regions like Ontario, which has a major greenhouse sector. The industry supports local jobs and reduces food miles, delivering fresh products to consumers year-round.
  • Energy-Intensive Operations:
    Greenhouses require substantial energy, often comparable to an automotive assembly plant. Common energy sources include natural gas, biomass, and electricity, each with varying implications for cost and emissions.
  • Carbon Reduction vs. Importing Food:
    There is a debate over whether to grow produce locally in energy-intensive greenhouses or import it from warmer regions, with a focus on the carbon footprint of each option.
  • Lighting Requirements and Costs:
    Greenhouses use high-pressure sodium (HPS) and LED lights to supplement natural sunlight. Lighting is one of the largest energy demands, with HPS lighting systems typically requiring about 500 kW per acre.
  • Location and Energy Access Challenges:
    Greenhouses face challenges in regions where power grid infrastructure is insufficient, requiring strategic planning to ensure reliable energy access and avoid production delays.

Key Insights

  • Importance of Energy Data and Education:
    Many greenhouse operators may overlook their energy bills, missing opportunities for efficiency. Educating greenhouse staff on energy management can yield significant cost savings.
  • Carbon Footprint of Energy Sources:
    Using natural gas boilers for heat can provide CO₂ for plant growth, but it comes with a carbon cost. Biomass and alternative energy sources are explored as lower-carbon options.
  • Public Demand for Local Produce:
    As consumer demand for local and sustainable produce grows, greenhouse operators are investing in efficient practices to meet these expectations without raising prices.
  • Resilience and Local Food Security:
    Greenhouses contribute to food security by ensuring a local supply chain, especially crucial during disruptions like the COVID-19 pandemic.
  • Future of Lighting and Energy Solutions:
    With advancements in lighting technology, greenhouses are gradually shifting towards LED lights, which offer energy savings and improve long-term cost-effectiveness.
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